Projects for Brewing and Distilling with Entrepreneurship

Project title Supervisor MSc programme
My project proposal Advanced Mechanical Engineering, Applied Data Science, Brewing and Distilling, Brewing and Distilling with Entrepreneurship, Energy, Photonics and Optoelectronic Devices, Renewable Energy and Distributed Generation, Renewable Energy Engineering, Robotics, Autonomous and Interactive Systems, Stochastic Modelling and Computational Data Science, Telecommunications, Vision, Image and Signal Processing
Brewing Fermentation, Control and Sensory Quality of Beer (Mrs Rachel Sutherland Rachel Sutherland Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Sensory analysis of spirits comparing different techniques and discussing relative merits M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Agave based alcoholic drinks throughout the ages M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
An overview of flavour chemistry M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Botanical study of the agave M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
A literature review on fermentation regimes of different spirits internationally. M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Case study on potential of the use of grade 2 fruit waste focusing on distilled spirits M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Whisky and its effect on the human body short, medium and long term including different factors in damage limitation. M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
A literature review on the use of different species of oak focusing on the distilling industry for maturation of spirit and barrel manufacture M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
The effect of Sensory, Chemosensory and Rheiological feedback on the perception of whisky M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Literature review of maturation with a focus on factors effecting additive, subtractive and interactive reactions. M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Effect of microbial microflora on the flavour characteristics of whisky M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
A botanical study on Juniper M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Novel extraction processes in the production of gin M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Trends in Gin ancient, modern and beyond M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
A review of the genetics of juniper M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Trends in rum ancient, modern and beyond M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Effect of the microflora of fermentation on the characteristics of Rum M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
How could we practically tighten the rules on the categorisation of Rum? M.Pauley Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Brewing and Distilling Raw Materials (Dr. Calum Holmes) Dr. Calum Holmes Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Brewing and distilling innovation and sustainability - Jane White Jane White Brewing and Distilling, Brewing and Distilling with Entrepreneurship
David Jenkins: Research interests relate to yeast, fermentation, packaged product quality. David Jenkins Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Fermentation and process improvement in brewing and distilling (Dr Dawn Maskell) Dr Dawn Maskell Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Structuring edible and hydrocarbon oils: Oleogelation using plant phytosterols Steve Euston Advanced Mechanical Engineering, Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Natural deep eutectic solvents for the recovery of high value chemicals from agri-food green waste Steve Euston Advanced Mechanical Engineering, Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Biorefinery design for recovery of high value chemicals from agri-food waste streams Steve Euston Advanced Mechanical Engineering, Brewing and Distilling, Brewing and Distilling with Entrepreneurship
Preschool and primary engineering Helen Bridle Advanced Mechanical Engineering, Applied Data Science, Brewing and Distilling, Brewing and Distilling with Entrepreneurship, Energy, Photonics and Optoelectronic Devices, Renewable Energy and Distributed Generation, Renewable Energy Engineering, Robotics, Autonomous and Interactive Systems, Stochastic Modelling and Computational Data Science, Telecommunications, Vision, Image and Signal Processing
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