My project proposal |
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Advanced Mechanical Engineering, Applied Data Science, Brewing and Distilling, Brewing and Distilling with Entrepreneurship, Energy, Photonics and Optoelectronic Devices, Renewable Energy and Distributed Generation, Renewable Energy Engineering, Robotics, Autonomous and Interactive Systems, Stochastic Modelling and Computational Data Science, Telecommunications, Vision, Image and Signal Processing |
Brewing Fermentation, Control and Sensory Quality of Beer (Mrs Rachel Sutherland |
Rachel Sutherland |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Sensory analysis of spirits comparing different techniques and discussing relative merits |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Agave based alcoholic drinks throughout the ages |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
An overview of flavour chemistry |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Botanical study of the agave |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
A literature review on fermentation regimes of different spirits internationally. |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Case study on potential of the use of grade 2 fruit waste focusing on distilled spirits |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Whisky and its effect on the human body short, medium and long term including different factors in damage limitation. |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
A literature review on the use of different species of oak focusing on the distilling industry for maturation of spirit and barrel manufacture |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
The effect of Sensory, Chemosensory and Rheiological feedback on the perception of whisky |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Literature review of maturation with a focus on factors effecting additive, subtractive and interactive reactions. |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Effect of microbial microflora on the flavour characteristics of whisky |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
A botanical study on Juniper |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Novel extraction processes in the production of gin |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Trends in Gin ancient, modern and beyond |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
A review of the genetics of juniper |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Trends in rum ancient, modern and beyond |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Effect of the microflora of fermentation on the characteristics of Rum |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
How could we practically tighten the rules on the categorisation of Rum? |
M.Pauley |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Brewing and Distilling Raw Materials (Dr. Calum Holmes) |
Dr. Calum Holmes |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Brewing and distilling innovation and sustainability - Jane White |
Jane White |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
David Jenkins: Research interests relate to yeast, fermentation, packaged product quality. |
David Jenkins |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Fermentation and process improvement in brewing and distilling (Dr Dawn Maskell) |
Dr Dawn Maskell |
Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Structuring edible and hydrocarbon oils: Oleogelation using plant phytosterols |
Steve Euston |
Advanced Mechanical Engineering, Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Natural deep eutectic solvents for the recovery of high value chemicals from agri-food green waste |
Steve Euston |
Advanced Mechanical Engineering, Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Biorefinery design for recovery of high value chemicals from agri-food waste streams |
Steve Euston |
Advanced Mechanical Engineering, Brewing and Distilling, Brewing and Distilling with Entrepreneurship |
Preschool and primary engineering |
Helen Bridle |
Advanced Mechanical Engineering, Applied Data Science, Brewing and Distilling, Brewing and Distilling with Entrepreneurship, Energy, Photonics and Optoelectronic Devices, Renewable Energy and Distributed Generation, Renewable Energy Engineering, Robotics, Autonomous and Interactive Systems, Stochastic Modelling and Computational Data Science, Telecommunications, Vision, Image and Signal Processing |