David Jenkins: Research interests relate to yeast, fermentation and beer quality.

I am interested in fermentation with yeast and bacteria and how fermentation outcome dictates beer quality. Specific interest area are dried yeast, cellular communication in fermentation, flavour stability and foam.

Examples of previous projects

Impact of Lactobacillus Fermentation Parameters on Wort Souring(laboratory project)

Evaluation of cross-flow filtration as beer clarification systems (dry project)

Study of Brettanomyces bruxellensis fermentation characteristics (laboratory project)

The Use of Kebari barley in the production of Roasted Malts (laboratory project)

Review of low alcohol and alcohol-free beer production (dry project)

Use of alternative fining agents to clarify port wine (laboratory project)

Understanding an innovative dispense unit with respect to beer foam formation and hygiene (laboratory project)

Supervisor name: 
David Jenkins
Supervisor and Deputy email addresses: 
d.jenkins@hw.ac.uk

MSc programme: