Protein extraction from algae

The project will focus on extraction and characterisation of protein from two different types of algae and develop/validate efficient production and processing approaches to convert them into high quality ingredients. Quality will be assessed by measurement of functional properties in model food systems.

Supervisor name: 
Lydia Campbell
Supervisor and Deputy email addresses: 
L.Campbell@hw.ac.uk
S.R.Euston@hw.ac.uk

Project Type:

Project location: 
John Muir G24
Deputy name: 
Stephen Euston